Dieta mediterránea: vocabulario sano (A2)
Vocabulario de comida saludable en España con mini-quiz de verdadero/falso.
Dannis
Verdadero o falso: El gazpacho andaluz es una sopa fría de verduras frescas con aceite de oliva. Es un plato saludable de la dieta mediterránea.
Correct: 0/6
Hints for this Quiz
Remember: tomate, pepino, pimiento + aceite de oliva = “healthy”.
Gazpacho is a cold soup made from raw vegetables with olive oil; it is explicitly mentioned as fitting well into the “healthy” Mediterranean diet.
“Fresco” = fresh. “Procesado” = industrially processed.
“Fresco” is the opposite of “procesado.” In Spain, people often still buy fresh products in markets, which maintains the culture of “fresco.”
It’s not azúcar or mantequilla.
Olive oil is the basis of Spanish cuisine: the classic pan con tomate with aceite de oliva virgen, and in Andalusia many dishes are cooked with olive oil as part of the Mediterranean tradition.
Think of verduras, legumbres, aceite de oliva… not chips.
The Mediterranean model focuses on vegetables, legumes, nuts, and olive oil; “ultra‑processed” food is not a characteristic feature of this diet.
“Saludable/sano” = good for your health.
A salad made from fresh vegetables with olive oil is a typical “healthy” choice within the Mediterranean diet.
It’s from Andalucía and you eat/drink it in summer.
The text explicitly says that gazpacho is “basically a liquid salad” made from raw vegetables.
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