Gazpacho vs salmorejo vs ajoblanco: ingredientes y textura
Comparación breve: gazpacho vs salmorejo vs ajoblanco (ingredientes y textura).
Dannis
¿Cuál es la sopa fría hecha principalmente con tomate, pepino y pimiento?
Choose 1 option.
Correct: 0/6
Hints for this Quiz
Remember: “ensalada líquida” – the main color is red.
Choose 1 option.
Gazpacho is a cold soup made from raw vegetables (tomatoes, cucumber, pepper, garlic) with bread, olive oil and vinegar. Source: definition of gazpacho as “sopa fría de verduras crudas… tomate, pepino, pimiento, ajo, pan, aceite de oliva y vinagre”.
Think about texture: salmorejo has more bread and less water.
Choose the correct adjective.
Salmorejo is a thicker version of a cold tomato soup base, traditionally served with egg and cured ham. The wording “salmorejo… más espeso y servido con picadillo de huevo y jamón” confirms this.
The name helps: ajo + blanco → garlic and a light (almond) base.
Choose 1 option.
Ajoblanco is an Andalusian cold soup based on almonds and garlic. In the source: “ajoblanco (de almendra y ajo)”.
Think of Andalusia and a city famous for its mosque.
Mark 1 option.
Salmorejo is traditionally associated with the city of Córdoba: “salmorejo de Córdoba”.
It’s a refreshing soup‑“drink” for hot weather.
Only one option.
Gazpacho is one of the “platos fríos de Andalucía” and people drink it all over Spain when it’s very hot, meaning it is served cold.
Remember the color: the only “white” soup doesn’t contain tomato.
Select 1.
Ajoblanco is an almond-and-garlic soup (without tomato), whereas both gazpacho and salmorejo are tomato‑based cold soups.
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